Garlic Mashed Potatoes with Arugula

Total Time
Prep 15 mins
Cook 20 mins

This is a very good mashed potato dish. It is easy to make.

Ingredients Nutrition


  1. Place potatoes and garlic in saucepan; add cold water to cover.
  2. Bring to boil; cook 2o minutes or until tender.
  3. Reserve 1/4 cup of the cooking water.
  4. Drain potatoes and garlic; return to saucepan.
  5. Add reserved cooking water, the milk, salt and pepper.
  6. Mash with potato masher or beat with electric mixer until smooth.
  7. Stir in arugula and olive oil.
  8. Serve immediately.
  9. Makes 6 (1 cup) servings.