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    You are in: Home / Recipes / Garlic Mashed Potatoes Restaurant Style....... Recipe
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    Garlic Mashed Potatoes Restaurant Style.......

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef Decadent1's Note:

    These creamy potatoes are guaranteed to please. The roasted garlic & sauteed onions give these potatoes a wonderful flavor....the addition of sour cream and freshly grated parmesan take them to the next level.

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    Units: US | Metric


    1. 1
      Remove papery outer skin from garlic cut top off garlic do not seperate the cloves as you will be roasting the garlic whole. brush the top of the garlic with 1 tsp oil. Wrap the bulb of garlic in tin foil and bake @ 425 for 30 to 35 minutes.
    2. 2
      Meanwhile in a large skillet cook onion in remaining oil for 15-20 minutes or until golden brown stirring occasionally. Transfer the onions to a food processor. Cover and process until blended. Set aside.
    3. 3
      Place potatoes in a large saucepan and cover with water bring to a boil. Cook until tender. Drain and place potatoes in a large bowl. Squeeze softened garlic into bwl add the butter, sourcream, parmesan cheese, milk, salt and pepper and onion . Beat until mashed.

    Ratings & Reviews:

    • on February 08, 2013


      Love caramelized onion in my mash but that roasted garlic took it up a good few notches, I used Carisma potatoes which are low GI and as my food processor was playing up I diced my onion as find as I could and mashed that through the potatoes with the rest of the ingredients, I scaled this back for 3 serves and we were all wishing there was more, thank you Chef Decadent 1, made for Healthy Choices 2013.

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    Nutritional Facts for Garlic Mashed Potatoes Restaurant Style.......

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.1
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 7.3 g
    Cholesterol 30.4 mg
    Sodium 348.7 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 3.6 g
    Sugars 2.3 g
    Protein 5.9 g

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