Garlic Mashed Potatoes III

READY IN: 40mins
Bergy
Recipe by Malarkey Test

tried and true.

Top Review by Cynthia Caffey Schwab

This was easy to make, but when mashing the potatoes and garlic, be sure to get the garlic mashed. It is hard to find it in the potatoes, so you need to mash it all well. The taste is subtle, but true. You may want to add a little more butter and salt.

Ingredients Nutrition

Directions

  1. Place potatoes and garlic in a sauce pan, cover with water and bring to a boil. reduce heat and simmer for 20 min and drain.
  2. Return potatoes and garlic to the pan, add remaining ingredients.
  3. Beat at medium speed or mash until smooth.

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