Recipe by Malarkey Test
tried and true.
Top Review by Cynthia Caffey Schwab
This was easy to make, but when mashing the potatoes and garlic, be sure to get the garlic mashed. It is hard to find it in the potatoes, so you need to mash it all well. The taste is subtle, but true. You may want to add a little more butter and salt.
- 7 cups baking potatoes, cubed, peeled
- 6 cloves garlic, peeled
- 1⁄2 cup 2% low-fat milk
- 1⁄4 cup parmesan cheese, grated
- 2 tablespoons margarine
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper