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This was easy to make, but when mashing the potatoes and garlic, be sure to get the garlic mashed. It is hard to find it in the potatoes, so you need to mash it all well. The taste is subtle, but true. You may want to add a little more butter and salt.

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Cynthia Caffey Schwab January 29, 2001

I use minced garlic so you don't have to worry about getting it all mashed up.

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jparker March 08, 2002

I thought this recipe was great! I did change it a little though. Instead of garlic cloves I used minced garlic run though my processer before adding to the potatoes. It was delicious! I did add more salt and pepper.

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RecipeNut November 23, 2001

These were ok made it with marinated pork chops also from this site. I didn't let the potatoes cook long enough (my fault not yours) there was just no flavor....

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angie1776 June 20, 2012

These were enjoyed! Great Comfort Food. Followed recipe exactly as stated.

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Big Sis April 11, 2010

Very wonderful comfort food! They are so good on their own, you don't need gravy. I also threw in some dried parsley.

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carlamoose October 27, 2008

Throughly enjoy these! Simple and easy to prep! This is my family's favorite.

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Jnet704 March 07, 2008

These were very yummy! My family and I thank you for sharing

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BonnieW December 01, 2007

My boyfriend and I loved this recipe. I cut down the recipe since it's just two of us. I used 1% and the potatoes weren't as creamy as I like, but it may have been due to the fat content of the milk. I'll definitely use this again!

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Scarlett516 November 28, 2007
Garlic Mashed Potatoes III