Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Mashed Potatoes III Recipe
    Lost? Site Map

    Garlic Mashed Potatoes III

    Garlic Mashed Potatoes III. Photo by Bergy

    1/2 Photos of Garlic Mashed Potatoes III

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Malarkey Test's Note:

    tried and true.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes and garlic in a sauce pan, cover with water and bring to a boil. reduce heat and simmer for 20 min and drain.
    2. 2
      Return potatoes and garlic to the pan, add remaining ingredients.
    3. 3
      Beat at medium speed or mash until smooth.

    Ratings & Reviews:

    • on January 29, 2001

      35

      This was easy to make, but when mashing the potatoes and garlic, be sure to get the garlic mashed. It is hard to find it in the potatoes, so you need to mash it all well. The taste is subtle, but true. You may want to add a little more butter and salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2002

      45

      I use minced garlic so you don't have to worry about getting it all mashed up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2001

      55

      I thought this recipe was great! I did change it a little though. Instead of garlic cloves I used minced garlic run though my processer before adding to the potatoes. It was delicious! I did add more salt and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

    Advertisement

    Nutritional Facts for Garlic Mashed Potatoes III

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.6
     
    Calories from Fat 37
    22%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 3.9 mg
    1%
    Sodium 239.3 mg
    9%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.0 g
    8%
    Protein 4.4 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes