Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Mashed Potatoes from the Stinking Rose Recipe
    Lost? Site Map

    Garlic Mashed Potatoes from the Stinking Rose

    Garlic Mashed Potatoes from the Stinking Rose. Photo by Lavender Lynn

    1/2 Photos of Garlic Mashed Potatoes from the Stinking Rose

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    lazyme's Note:

    This is a yummy dish from The Stinking Rose in San Francisco.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Mix garlic and oil in large baking dish.
    3. 3
      Bake until garlic is tender, about 30 minutes.
    4. 4
      Cool.
    5. 5
      Press garlic between fingertips to release cloves.
    6. 6
      Puree garlic in processor.
    7. 7
      Cook potatoes in large pot of boiling salted water until just tender.
    8. 8
      Drain.
    9. 9
      Return potatoes to pot.
    10. 10
      Mash with potato masher.
    11. 11
      Add milk and butter and continue mashing until well blended.
    12. 12
      Mix in garlic puree and all remaining ingredients.
    13. 13
      Season to taste with salt and pepper.
    14. 14
      Transfer potatoes to 6-cup baking dish.
    15. 15
      (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing).
    16. 16
      Bake potatoes until heated through, about 20 minutes.
    17. 17
      Spoon onto plates and serve.

    Ratings & Reviews:

    • on December 06, 2008

      55

      Best mashed potatoes ever!!! what more can i say lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      55

      This is a very good recipe. I left out the nutmeg because of previous review. The flavors all went together well. Made for 1,2,3 Wonders 2007

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      55

      Excellent mash recipe! I halved the recipe with no problems. The roasted garlic and smoked mozzarella were fantastic together! Made exactly as stated. The only thing I might change next time is to leave out the nutmeg. I thought it overpowered the other flavours a bit, but DH licked his plate and didn't taste any nutmeg, so it might be me. :) Thanks lazyme!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Garlic Mashed Potatoes from the Stinking Rose

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.4
     
    Calories from Fat 197
    53%
    Total Fat 21.9 g
    33%
    Saturated Fat 9.0 g
    45%
    Cholesterol 35.4 mg
    11%
    Sodium 174.7 mg
    7%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.4 g
    5%
    Protein 10.1 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites