Garlic Mashed Potatoes & Beef Bake

Total Time
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

  • 1 lb ground beef
  • 1 can campbell's condensed cream of mushroom & garlic soup
  • 1 tablespoon Worcestershire sauce
  • 1 (16 ounce) bagfrozen mixed vegetables, , broccoli, cauliflower, carrots (, broccoli, cauliflower, carrots)
  • 3 cups hot mashed potatoes


  1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
  2. Pour off fat.
  3. In 2-quart shallow baking dish mix beef, 1/2 can soup, Worcestershire and vegetables.
  4. STIR remaining soup into potatoes.
  5. Spoon potato mixture over beef mixture.
  6. BAKE at 400°F for 20 minutes or until hot.
Most Helpful

THIS WAS SO GOOD! I added two more cloves of garlic to the beef as it was browning, and did everything else the same! YUMMY!! This is defintely a keeper! Thanks RecipeNut!

~*Miss Diggy*~ September 15, 2002

This fast & economical dish turned out to be a real kid pleaser- mine asked for SECONDS! I used cream of chicken, and added minced garlic to the beef mix, and a little garlic powder to the soup mix. The instant potatoes I used tasted like "real" spuds. Instead of oven heating, I nuked the casserole for about 4 minutes. My daughter even ate the brocoli. This is definitely going to be a regular, and one I"ll share with all my friends.

Meltypot September 10, 2002

Just plain good ol' food. My wife and I loved this, it was easy to make an very cheap. I tossed some onions in while browning the meet came out great.

Kenn Osborne October 15, 2002