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    You are in: Home / Recipes / Garlic Mashed Potatoes and Parsnips Recipe
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    Garlic Mashed Potatoes and Parsnips

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    55 mins

    1 hr

    Witch Doctor's Note:

    My kids love the taste of garlic, they also love mashed potatoes! I decided to give this a try and added a couple of parsnips in with the potatoes. I shouldn't have done this now because my boys want this for every meal!

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    Units: US | Metric


    1. 1
      Peel potatoes and parsnips; cut into 1/2 inch chunks. Cook in a Dutch oven or large saucepan in boiling salted water until tender, about 25 to 30 minutes. Drain.
    2. 2
      Meanwhile, preheat oven to 350 degrees F.
    3. 3
      Cut about 1/2 inch off tip of garlic head, and discard. Place garlic bulb in a custard cup. Drizzle with olive oil. Cover with foil and bake in the preheated oven for 20 minutes or until tender when pierced with the tip of a sharp knife. Let cool. Squeeze garlic pulp out of the peels. mash with a fork, and set aside.
    4. 4
      Press the potatoes and parsnips through a potato ricer or food mill (or mash with a potato masher), and return them to the Dutch oven.
    5. 5
      Heat milk and butter in a small saucepan just until boiling. Stir into the potato mixture. Stir in the mashed garlic, the 3/4 tsp salt, and the 1/8 tsp pepper. heat through. Season to taste with additional salt and pepper. Serve immediately.

    Ratings & Reviews:

    • on October 21, 2009



    Nutritional Facts for Garlic Mashed Potatoes and Parsnips

    Serving Size: 1 (160 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 188.0
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.6 g
    Cholesterol 19.2 mg
    Sodium 197.6 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 4.0 g
    Sugars 3.1 g
    Protein 2.8 g

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