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    You are in: Home / Recipes / Garlic Mashed Potatoes and Beef Bake Recipe
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    Garlic Mashed Potatoes and Beef Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    april #5's Note:

    delicious, quick meal on busy nights

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 1 lb ground beef
    • 1 (10 3/4 ounce) can of condensed condensed cream of mushroom & garlic soup, undiluted
    • 1 tablespoon Worcestershire sauce
    • 1 (16 ounce) bag frozen vegetables, thawed (broccoli, cauliflower,carrots)
    • 3 cups prepared hot mashed potatoes

    Directions:

    1. 1
      cook beef in a medium skillet until browned and done, drain.
    2. 2
      In 2 quart shallow baking dish mix beef, 1/2 can of soup, worcestershire and vegetables. Stir remaining soup in potatoes.
    3. 3
      Spoon potatoe mix over bef mix ans bake at 400 degrees F for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Mashed Potatoes and Beef Bake

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.6
     
    Calories from Fat 184
    38%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.6 g
    38%
    Cholesterol 80.2 mg
    26%
    Sodium 862.2 mg
    35%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.2 g
    13%
    Protein 28.4 g
    56%

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