Garlic Mashed Potatoes

READY IN: 45mins
Recipe by Margo59

Don't be frightened by the amount of garlic. It becomes very mellow with cooking and tastes fantastic. My family loves these potatoes.

Top Review by lazyme

Loved these potatoes. What a great plan to add the garlic to the potatoes while cooking - it adds a nice subtle flavor. Thanks Margo59 for a nice new keeper. Made for Chef Alphabet Soup Tag.

Ingredients Nutrition


  1. Peel and chunk the potatoes.
  2. Add the whole cloves of garlic and cover with water.
  3. Bring to boiling and cook until fork-tender.
  4. Drain the water from the potatoes.
  5. Dissolve the bouillon in warmed milk.
  6. Mash the potatoes as usual (do not remove the garlic).
  7. Mash them together, with milk/bouillon mixture, butter, salt and pepper.

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