9 Reviews

Delicious! I have to admit that I was a little skeptical when I first read a whole head of garlic was called for in this recipe. Well - I thought it tasted amazing and I will be making my mashed potatoes this way from now on. (Note:You must have humongous potatoes where you live as I had to use quite a lot more potatoes than 2 to get roughly 2 pounds - I would recommend going by weight on this as "two large" where I am wouldn't have been anywhere near enough.) Thanks for an easy and delicious recipe!

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HeatherFeather January 26, 2007

Nice and garlicky and I have always been a fan of using evaporated milk. I used fresh ground black pepper. Family enjoyed this.

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Sueie January 14, 2003

Not enough potatoes for 4 people and way too much garlic for 2 large potatoes. I wouldn't make them again following this recipe. Sorry!

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CooksSoGood April 14, 2009

I've always loved garlic mashed potatoes. These are great; really garlicky but not too extreme. Thanx for sharing your recipe! It's simple and delicious.

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*Parsley* April 01, 2008

We love Mashed Potatoes, but we have not had luck finding a great recipe to make Mashed Potatoes at home, until now. This Recipe was great! We will make them a little thicker next time. perfect amount of garlic. Thank you. LB&B

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Love Button & Jelly Bean February 26, 2008

These were awesome...creamy and just the right amount of garlic flavor! Thanks for the recipe!

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momofM&M December 16, 2005

This is the first time I have used evaporated milk in mashed potatoes. It resulted in very creamy potatoes. These were very good, garlicky and creamy mashed potatoes. (A beginner cook might be a little confused about what to do with the garlic after boiling it with the potatoes.) Thank for sharing your yummy potato recipe An Dracon

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Junebug February 26, 2005

This was simple and good. I used minced garlic ( I buy it by the jar) and sauted it a bit in the butter than added it to the potatoes. Thanks for the recipe.

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Jazze22 December 11, 2003

This is a great-tasting recipe! I did add a bit more evaporated milk, which is simply a personal preference. The garlic taste was wonderful, strong yet not overpowering, and went very well with the roasted chicken and veggies I made. I highly recommend this recipe to the garlic lovers out there! Thanks for posting. :o)

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-Tulip- December 03, 2003
Garlic Mashed Potatoes