Garlic Mashed Potatoes
"Yummy garlic mashed potatoes! This family favorite tastes great seasoned with garlic salt and pepper. Enjoy!"
photo by Dine Dish
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 8 potatoes, peeled washed,and quartered
- 236.59 ml sour cream
- 3 clove garlic
- parsley, chopped
directions
- Boil potatoes and garlic together until tender.
- Drain potatoes and garlic.
- In a mixing bowl, blend the potatoes, garlic, and sour cream until smooth.
- Sprinkle with parsely.
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Reviews
-
Yum! These were great! I made them with red potatoes and 4 cloves of garlic for extra flavor! I also put the sour cream in the microwave on 50% power for about 20 seconds to heat it up a bit so that it wouldn't cool down the potatoes too much. We loved these and will definitely be making them again! -
Great recipe! Loved it! might try it with chives next time. -
These potatoes were very creamy and flavorful. They even tasted good reheated. Thanks Calla Lilly. Bullwinkle,. -
We enjoyed this with our pulled pork sandwiches last night. I thought the sour cream was a bit over powering but that is just my personal taste. The next time I would cut down on the sour cream and add a little more butter. The cooking method was super easy and the potatoes were nice and fluffy:)Thanks for posting -
Yummy potatos!! Good taste and texture. Liked using the sour cream with the potatos.
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