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Yum! These were great! I made them with red potatoes and 4 cloves of garlic for extra flavor! I also put the sour cream in the microwave on 50% power for about 20 seconds to heat it up a bit so that it wouldn't cool down the potatoes too much. We loved these and will definitely be making them again!

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Lubie April 28, 2003

Great recipe! Loved it! might try it with chives next time.

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yoyostac March 24, 2010

These potatoes were very creamy and flavorful. They even tasted good reheated. Thanks Calla Lilly. Bullwinkle,.

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bullwinkle July 11, 2006

We enjoyed this with our pulled pork sandwiches last night. I thought the sour cream was a bit over powering but that is just my personal taste. The next time I would cut down on the sour cream and add a little more butter. The cooking method was super easy and the potatoes were nice and fluffy:)Thanks for posting

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atm1970 May 02, 2006

Yummy potatos!! Good taste and texture. Liked using the sour cream with the potatos.

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Chef LiLNascar December 17, 2005

Delicious! These potatoes have the perfect combination of garlic and sour cream. I added 1 tablespoon of butter and whipped that in with the potatoes. Great side dish that the whole family will love!

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Dine & Dish October 14, 2004

This was so good! YUMMY! I am a huge potato girl and love garlic too! I made it with a little butter (2 tbs) too! Thanks for posting this!

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~*Miss Diggy*~ January 07, 2003
Garlic Mashed Potatoes