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    You are in: Home / Recipes / Garlic Mashed Potatoes Recipe
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    Garlic Mashed Potatoes

    Garlic Mashed Potatoes. Photo by Dine & Dish

    1/1 Photo of Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Calla Lily's Note:

    Yummy garlic mashed potatoes! This family favorite tastes great seasoned with garlic salt and pepper. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes and garlic together until tender.
    2. 2
      Drain potatoes and garlic.
    3. 3
      In a mixing bowl, blend the potatoes, garlic, and sour cream until smooth.
    4. 4
      Sprinkle with parsely.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 28, 2003

      55

      Yum! These were great! I made them with red potatoes and 4 cloves of garlic for extra flavor! I also put the sour cream in the microwave on 50% power for about 20 seconds to heat it up a bit so that it wouldn't cool down the potatoes too much. We loved these and will definitely be making them again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2010

      55

      Great recipe! Loved it! might try it with chives next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2006

      55

      These potatoes were very creamy and flavorful. They even tasted good reheated. Thanks Calla Lilly. Bullwinkle,.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Garlic Mashed Potatoes

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.4
     
    Calories from Fat 112
    24%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 25.3 mg
    8%
    Sodium 56.4 mg
    2%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 9.4 g
    37%
    Sugars 3.4 g
    13%
    Protein 10.5 g
    21%

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