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    You are in: Home / Recipes / Garlic Mashed Potatoes Recipe
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    Garlic Mashed Potatoes

    Garlic Mashed Potatoes. Photo by Bergy

    1/2 Photos of Garlic Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Wendy Fraser's Note:

    My kids love garlic and hate potatoes, I need to reduce.

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    Units: US | Metric


    1. 1
      Boil potatoes until cooked (not too mushy); Drain (reserve some of the potato water); Mash potatoes with potato masher over low heat; Add crushed garlic and sour cream, 1/4 cup at a time; If you prefer smoother mashed potatoes, add a bit of potato water.
    2. 2
      Garnish with fresh parsley, and enjoy calorie reduced mashed potatoes any time.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 23, 2009


      Great flavor without the fat and the sodium!!! VERY easy. It went great with Barbecue-Glazed Turkey Meatloaf Ww (Crock Pot) BBQ Glazed Turkey Meatloaf. It's a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2006


      Love garlic - loved these potatoes. I used roasted garlic instead of raw- I always have some in my freezer. The fat free sour cream works! Thanks for adding taste enjoyment to my Sunday night dinner Wendy

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    • on June 14, 2006


      These are so delious and are so good YUMMY!!!:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Garlic Mashed Potatoes

    Serving Size: 1 (309 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 241.6
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 1.1 mg
    Sodium 27.2 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 6.5 g
    Sugars 3.2 g
    Protein 6.6 g

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