Total Time
Prep 5 mins
Cook 20 mins

My kids love garlic and hate potatoes, I need to reduce.

Ingredients Nutrition


  1. Boil potatoes until cooked (not too mushy); Drain (reserve some of the potato water); Mash potatoes with potato masher over low heat; Add crushed garlic and sour cream, 1/4 cup at a time; If you prefer smoother mashed potatoes, add a bit of potato water.
  2. Garnish with fresh parsley, and enjoy calorie reduced mashed potatoes any time.
Most Helpful

Love garlic - loved these potatoes. I used roasted garlic instead of raw- I always have some in my freezer. The fat free sour cream works! Thanks for adding taste enjoyment to my Sunday night dinner Wendy

Bergy September 11, 2006