Garlic Mashed Potatoes

READY IN: 25mins
Bergy
Recipe by Wendy Fraser

My kids love garlic and hate potatoes, I need to reduce.

Top Review by dragonpawz

Great flavor without the fat and the sodium!!! VERY easy. It went great with recipe #261176 BBQ Glazed Turkey Meatloaf. It's a keeper!!

Ingredients Nutrition

Directions

  1. Boil potatoes until cooked (not too mushy); Drain (reserve some of the potato water); Mash potatoes with potato masher over low heat; Add crushed garlic and sour cream, 1/4 cup at a time; If you prefer smoother mashed potatoes, add a bit of potato water.
  2. Garnish with fresh parsley, and enjoy calorie reduced mashed potatoes any time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a