Garlic Mashed Potatoes

READY IN: 30mins
Top Review by ChefDLH

Excellent garlic mashed potatoes. Creamy smooth and light and fluffy. A relative said the best mashed potatoes she has had. Everyone loved them here. Easy, easy! I made them and topped it with a cherry tomato and it looked like a dessert the potatoes were that creamy. I will make again and agin. Made for Pick A Chef Spring 2012. Thanks for posting Philadelphia Cream Cheese! Enjoy! ChefDLH.

Ingredients Nutrition


  1. COOK potatoes and garlic in boiling water in large saucepan 20 minute or until potatoes are tender; drain.
  2. MASH potatoes until smooth.
  3. STIR in remaining ingredients until well blended.
  4. Substitute: Omit garlic. Prepare using PHILADELPHIA Spinach & Artichoke Cream Cheese Spread.
  5. Nutrition Information Per Serving: 200 calories, 10g total fat, 6g saturated fat, 0g trans fat, 35mg cholesterol, 430mg sodium, 25g carbohydrate, 2g dietary fiber, 3g sugars, 3g protein, 8%DV vitamin A, 15%DV vitamin C, 4%DV calcium, 2%DV iron.

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