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    You are in: Home / Recipes / Garlic Mashed Potatoes Recipe
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    Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef Idonedidit's Note:

    I used this recipe for Thanksgiving dinner now we eat it all the time. Thanks to "Cooks Country Tv.com" From the episode: Fail-Safe Thanksgiving

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cutting the potatoes into 1/2-inch pieces ensures that maximum surface area is exposed to soak up garlicky flavor.
    2. 2
      INSTRUCTIONS.
    3. 3
      1. Place cut potatoes in colander. Rinse under cold running water until water runs clear. Drain thoroughly.
    4. 4
      2. Melt 4 tablespoons butter in Dutch oven over medium heat. Cook garlic and sugar, stirring often, until sticky and straw colored, 3 to 4 minutes. Add rinsed potatoes, 1 1/4 cups half-and-half, water, and 1 teaspoon salt to pot and stir to combine. Bring to boil, then reduce heat to low and simmer, covered and stirring occasionally, until potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes.
    5. 5
      3. Off heat, add remaining butter to pot and mash with potato masher until smooth. Using rubber spatula, fold in remaining half-and-half until liquid is absorbed and potatoes are creamy. Season with salt and pepper. Serve.

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    Nutritional Facts for Garlic Mashed Potatoes

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.2
     
    Calories from Fat 204
    51%
    Total Fat 22.7 g
    34%
    Saturated Fat 14.2 g
    71%
    Cholesterol 62.5 mg
    20%
    Sodium 35.6 mg
    1%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.4 g
    9%
    Protein 6.4 g
    12%

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