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    You are in: Home / Recipes / Garlic Mashed Potatoes Recipe
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    Garlic Mashed Potatoes

    Garlic Mashed Potatoes. Photo by Lavender Lynn

    1/1 Photo of Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Vchef607's Note:

    The garlic mashed potatoes is what potatoes should be: garlicky and salty. I add some cream in it to give it a velvety texture and run it through a potato presser to ensure there being no lumps in it. I personally don't mind the lumps, but my sister hates lumpy mashed potatoes.

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    Units: US | Metric


    1. 1
      Peel the potatoes and dice into 1 inch cubes.
    2. 2
      Place potatoes and whole garlic cloves into a large pot and fill with cold water until potatoes are completely submerged with water by at least one inch. Add enough salt to make the water salty.
    3. 3
      Bring the pot to a boil, then boil the potatoes until it can be pierced with a fork without resistance.
    4. 4
      Strain the potatoes then put the pot over low heat until the potatoes dry out.
    5. 5
      Mash the potatoes and garlic, and add milk, cream, butter, 2 tsp salt, garlic salt, and dried oregano. Serve immediately.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 11, 2010


      Cooking the garlic with the potatoes brings the flavor into the heart of the dish. I did cut back on the salt somewhat by preference and because we poured sausage gravy over it afterwards. Made a great comfort-food supper! Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Mashed Potatoes

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.5
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 8.5 g
    Cholesterol 44.1 mg
    Sodium 1265.2 mg
    Total Carbohydrate 78.8 g
    Dietary Fiber 9.5 g
    Sugars 3.3 g
    Protein 11.1 g

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