Garlic Mashed Potatoes
photo by Lavender Lynn
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 8 medium russet potatoes
- 4 garlic cloves
- 1 cup milk
- 1⁄4 cup heavy cream
- 2 tablespoons butter
- 2 teaspoons salt, plus extra for cooking potatoes
- 1 teaspoon garlic salt
- 1 teaspoon dried oregano
directions
- Peel the potatoes and dice into 1 inch cubes.
- Place potatoes and whole garlic cloves into a large pot and fill with cold water until potatoes are completely submerged with water by at least one inch. Add enough salt to make the water salty.
- Bring the pot to a boil, then boil the potatoes until it can be pierced with a fork without resistance.
- Strain the potatoes then put the pot over low heat until the potatoes dry out.
- Mash the potatoes and garlic, and add milk, cream, butter, 2 tsp salt, garlic salt, and dried oregano. Serve immediately.
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RECIPE SUBMITTED BY
I was raised from a small family, so I ended up cooking for them. I learned to love food and now i don't know what I would do without it. I am currently working on decorating cakes as my specialty.
I love volleyball. It is my all time favorite sport!