1/1 Photo of Garlic Mashed Potatoes
The garlic mashed potatoes is what potatoes should be: garlicky and salty. I add some cream in it to give it a velvety texture and run it through a potato presser to ensure there being no lumps in it. I personally don't mind the lumps, but my sister hates lumpy mashed potatoes.
My Private Note
Units: US | Metric
- 1Peel the potatoes and dice into 1 inch cubes.
- 2Place potatoes and whole garlic cloves into a large pot and fill with cold water until potatoes are completely submerged with water by at least one inch. Add enough salt to make the water salty.
- 3Bring the pot to a boil, then boil the potatoes until it can be pierced with a fork without resistance.
- 4Strain the potatoes then put the pot over low heat until the potatoes dry out.
- 5Mash the potatoes and garlic, and add milk, cream, butter, 2 tsp salt, garlic salt, and dried oregano. Serve immediately.
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Nutritional Facts for Garlic Mashed Potatoes
Serving Size: 1 (344 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 474.5
- Calories from Fat 125
- Total Fat 13.9 g
- Saturated Fat 8.5 g
- Cholesterol 44.1 mg
- Sodium 1265.2 mg
- Total Carbohydrate 78.8 g
- Dietary Fiber 9.5 g
- Sugars 3.3 g
- Protein 11.1 g