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    You are in: Home / Recipes / Garlic Mashed Potatoes Recipe
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    Garlic Mashed Potatoes

    Garlic Mashed Potatoes. Photo by lazyme

    1/1 Photo of Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef #427250 excellent cook's Note:

    Infused mashed potatoes with the flavor of roasted garlic,very creamy not watered down mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cut potatoes in colander.Rinse under cold water until water runs clear.Drain thoroughly.
    2. 2
      Melt 4 tbsp butter in Dutch pot over medium heat. Cook garlic and sugar,stirring ofter until sticky and straw color 3-4 minutes.Add potatoes
    3. 3
      1 1/4 cup half and half,water,and 1 tsp salt to the pot and stir to combine.Bring to a boil,then reduce heat to low and simmer,covered and stirring occasionally,until potatoes are tender and most of liquid is absorbed 25-30 minutes.
    4. 4
      Off heat ,add remaining butter to pot and mash pototoes until smooth.Using rubber spatula,fold in remaining half and half until liquid is absorbed and pototoes are creamy.Season with salt and pepper.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 06, 2010

      55

      Good creamy potatoes! Made this as directed and ended up with creamy and garlicky potatoes. Simple and good. Thanks for sharing this. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Mashed Potatoes

    Serving Size: 1 (417 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.9
     
    Calories from Fat 272
    51%
    Total Fat 30.3 g
    46%
    Saturated Fat 19.0 g
    95%
    Cholesterol 83.4 mg
    27%
    Sodium 47.5 mg
    1%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 6.7 g
    27%
    Sugars 3.2 g
    12%
    Protein 8.5 g
    17%

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