15 Reviews

Really nice recipe and very quick to make once the potatoes are boiled. I substituted the milk with a rice "milk" and the butter with an olive oil version of "butter" to make a dairy-free version. Really fab!!

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Chef's Meow October 06, 2007

These were very tasty until I added the raw garlic (I wasn't able to toast garlic since the oven was being used at a high temp). I added 2 cloves and it was just too much for the 6 potatoes I used. Next time I"ll just keep the garlic out and they will be fantastic.

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earthmama77 March 26, 2009

Made the roasted garlic version, added some fresh herbs, and served with filet mignon (Filet Mignon). They were a perfect combination! Can't wait to try the other variations!

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whitneyinnz December 25, 2008

It is the only mashed potato recipe anyone would ever need. Thanks. Harley

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goldstein April 18, 2008

this went very good with parm. chicken culets.

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cheer94sports September 04, 2007

Thanks for the recipe. It was our first time cooking mashed potatoes for a big family dinner and the garlic mashed potatoes were a hit!

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lostcook December 25, 2006

These potatoes were great... I love that you gave different flavour variations. I made the herbed mashed potatoes. I cooked the potatoes with cilantro and thyme and added parsley and rosemary while mashing. (all fresh herbs)Delicious! (and the consistency was PERFECT).

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SophSheldrick October 09, 2006

I made the garlic mashed potatoes. They were great! I've never roasted garlic before and it turned out just great - love the flavor! I added the parmesan cheese which was nice. Thanks for a great recipe - I'm going to try out some of the other varieties too! By the way, I've always used an electric mixer on my potatoes (because my mom did it that way). It never occured to me to not use the mixer. Thanks for the tip - they turned out great without the mixer!

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Kathy1976 August 14, 2006

Excellent. I used Yukon Gold potatoes, roasted garlic and a bit of pesto. Yummy

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crkohl August 08, 2006
Garlic Mashed Potatoes