Really nice recipe and very quick to make once the potatoes are boiled. I substituted the milk with a rice "milk" and the butter with an olive oil version of "butter" to make a dairy-free version. Really fab!!
These were very tasty until I added the raw garlic (I wasn't able to toast garlic since the oven was being used at a high temp). I added 2 cloves and it was just too much for the 6 potatoes I used. Next time I"ll just keep the garlic out and they will be fantastic.
Made the roasted garlic version, added some fresh herbs, and served with filet mignon (Filet Mignon). They were a perfect combination! Can't wait to try the other variations!
It is the only mashed potato recipe anyone would ever need. Thanks. Harley
this went very good with parm. chicken culets.
Thanks for the recipe. It was our first time cooking mashed potatoes for a big family dinner and the garlic mashed potatoes were a hit!
These potatoes were great... I love that you gave different flavour variations. I made the herbed mashed potatoes. I cooked the potatoes with cilantro and thyme and added parsley and rosemary while mashing. (all fresh herbs)Delicious! (and the consistency was PERFECT).
I made the garlic mashed potatoes. They were great! I've never roasted garlic before and it turned out just great - love the flavor! I added the parmesan cheese which was nice. Thanks for a great recipe - I'm going to try out some of the other varieties too! By the way, I've always used an electric mixer on my potatoes (because my mom did it that way). It never occured to me to not use the mixer. Thanks for the tip - they turned out great without the mixer!
Excellent. I used Yukon Gold potatoes, roasted garlic and a bit of pesto. Yummy