Garlic Mashed Potatoes

Talk about some comfort food. The Garlic Mashed Potatoes really hit the spot. Was full of flavor and got my boyfriend saying they where really good. I used one stick of butter for the inside of the potatoes and for the on top. Was a great idea.. More then a stick of butter I think is to much. Sure was yummy.. Thank you for posting.! :)

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Wow, we loved this.
I made as written and used homemade bread crumbs, I used 2 smaller dishes and served this over 2 nights for 3 of us. I cooked one all the way and the second took out a little earlier to reheat the next night. (The second browned & reheated so well).
DS was home one night and loved this and DD was home the next andshe just devoured this, as did I.
So creamy with such wonderful flavour. It was just lovely served as a side to our meals and will be lovely with winter coming on here.
Thanks NurseJaney for a lovely way to prepare potato's.

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Great potatoes! I added a little salt when blending the spuds, and realized I was out of breadcrumbs so I topped these with a combo of cornflake crumbs and panko bread crumbs. Served with a dollop of sour cream and DH and loved thenm. Made for AUS/NZ Recipe Swap #58.

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I made this with an Idaho potato and 2 red potatoes. I had 3 foodies at the table, and every single one of them LOVED this. We didn't mess with the sour cream, although one added Asiago cheese for fun. These have big flavor. Don't fix these if you are looking for subtle. I made it with String / Green Beans with Shallots (by Manami) & Baked Oregano Halibut (by Bergy)...and all 3 new recipes were a big success (but this was the favorite). Thanks for sharing the recipe!

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I prepare a small bat strong portion of it with a lot of garlic. I served this with Italian row ham, salad, dried tomatoes in oil and focaccia. I nice rustic dinner! Delicious, creamy and flavorful! Thanks a lot!

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I'm surprised these potatoes ever made it to our dinner table. Before popping them in the oven, I sneaked a taste and really wanted to eat the whole lot -- then and there -- and never confess that they had ever been made. These really are the best mashed potatoes I've ever eaten/made. I made as written, but couldn't bring myself to use more than 1/2 cup of cream, and that was plenty. Served with Recipe #152330. What an amazing combo. Yum, yum! Thanks for posting.

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Very tasty. I will make these again. I doubled the recipe and placed them in a large round casserole dish and had trouble getting them completely wermed in the center. The next time I will cook them in a 9x13 dish.

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Made half the recipe and served with Beef Burgers #275165. Wonderful for make ahead and made a great dinner. Loved the crumb topping. Thanks for posting Janey! Made for Recipe Swap #47.

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Reviewed for Aus/NZ Forum Recipe Swap October 2010- delicious, rich, creamy, garlic and smooth. Perfect potatoes for a special dinner and great that they can be prepared ahead. Photo also being posted.

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Youngest daughter's most ambitious recipe is mixing 3 types of breakfast cereal. My insistence for her to learn to cook has been paying off and had to only moderately coach her through this quite simple, but delicious recipe. I know, I know...I really should try to contain my squeals of excitement. Made for #44 A-NZ Recipe Tag.

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Delicious way to serve mashed potatoes. Comfort food at its best. I didn't use a whole cup of cream though. More like 1/3 cup. Made for Aussie / Kiwi Swap May 2010

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What a great recipe. Easy and full of flavour. This will be on our menu often. Made for Aus/NZ swap May 2010 :)

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What a wonderful way to turn 'Plain Jane' (pun intended :) ) potatoes into something spectacular. Very flavourful, and 'elegant'. This is a dish I'd be proud to serve to company. I loved the richness of it and the parsley throughout really made it look special. I only wish I had fresh instead of dried. Next time for sure. I used the full amount of butter, but only half the amount of cream as I found that was all it needed to give it that creamy comfort food feel. I used panko crumbs for the topping and just before removing it from the oven, turned the broiler on to brown it up just a bit more. I'm so pleased with this recipe Janey. Served with Great Expectations Roast Chicken and Easy Roasted Butternut Squash. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

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Yum! I loved the garlic taste! I scaled this down and baked in a casserole dish. Thanks! Made for the Australian Recipe Swap-Jan. 2010.

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I enjoy making kicked up potatoes instead of having plain mashed and this recipe will be a repeat at our house. My potatoes were on the small side so I added 4 more. Topped with a small dollop of sour cream and chives than served with Dreamer in Ontarios Lore's Pan Roasted Chicken Breast. Very tasty supper! Made and reviewed for the Australia/New Zealand Forums tag game #25

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We love fresh garlic and creamy mashed potatoes! These are soft and fluffy -- maybe too soft, I might add less cream next time -- but delicious. Made for OZ/NZ swap October 2008.

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100 (arms wide) stars from me!

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This is so yummy I ate it all.

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These potatoes are AWESOME! Yummo, we just loved this so much. I might have cooked mine a bit longer but the breadcrumbs came out so crunchy and golden. I also added a bit of olive oil to the topping along with the butter and instead of garlic I used garlic salt. Served with grilled lamb chops and assorted veggies.

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I pared it back to 4 serves for the potatoes but used 2 1/2 to 3 serves for the rest of the ingredients and it fed the 4 of us for a side very well. I used about a 1/2 cup of fresh breadcrumbs (wholegrain) and made in a loaf pan in advance (late morning) and then popped into a 160C fan forced oven for 40 minutes (perfection, crumbs lightly browned and crunchy). Thank you NurseJaney, made as a recipe extra for Recipe Swap #20 September 2008.

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