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Perfect, Perfect, Perfect! I was sooooooooooo afraid of that much garlic! Followed Directions Exactly! Thank you, we truly enjoyed these!

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Big Sis November 11, 2010

This recipe could not have been more delicious. We had to stop ourselves. Thank you for this it was easier than roasting the garlic and tasted amazing.

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kelly in TO September 04, 2013

I used gold potatoes with the skins on and added minced garlic to them after they were drained. I also had to substitute Fat Free 1/2 & 1/2 for the cream. They still turned out fantastic! Enjoyed by all. Thanks!

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whtbxrmom February 24, 2011

I was also worried that it had too much garlic but I doubled and followed the recipe and it came out so yummy! I used red potatoes and left the skin on. To add a kick to it, I reduced the milk by a fourth and replaced it with a large chunk of cream cheese. It also reheats really well with a little added milk!

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aznbbdoll November 21, 2010

Perfect. It seems like too much garlic but it's not. This was a big hit with the roast beef it accompanied.

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ghynd October 24, 2010

My favorite mashed potatoes. I love the garlic in these. I made them for our St. Patrick's Day dinner and we enjoyed them very much. Thank you for posting.

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mommyoffour March 19, 2010

Very quick and easy. Love that the garlic does not have to be roasted, and the flavor is still great!

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pluto20_2 January 12, 2010

Awesome! I only used 10 garlic cloves, 1/4 pound of butter, and a 1/3 cup whipping cream but it still turned out very rich and delicious. Thank you.

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Katanashrp December 18, 2009

These were wonderful! So light and fluffy with a great garlic flavor. thanks for sharing!

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Mrs. Moon December 15, 2009

my fiance LOVED these. I used 1% milk and margarine (a little extra) instead of cream and they turned out really well!

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Rachel Nix November 22, 2009
Garlic Mashed Potatoes