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    You are in: Home / Recipes / Garlic Mashed Potatoes Recipe
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    Garlic Mashed Potatoes

    Average Rating:

     34 Total Reviews

    Showing 1-20 of 34

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    • on November 11, 2010

      Perfect, Perfect, Perfect! I was sooooooooooo afraid of that much garlic! Followed Directions Exactly! Thank you, we truly enjoyed these!

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    • on February 24, 2011

      I used gold potatoes with the skins on and added minced garlic to them after they were drained. I also had to substitute Fat Free 1/2 & 1/2 for the cream. They still turned out fantastic! Enjoyed by all. Thanks!

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    • on November 21, 2010

      I was also worried that it had too much garlic but I doubled and followed the recipe and it came out so yummy! I used red potatoes and left the skin on. To add a kick to it, I reduced the milk by a fourth and replaced it with a large chunk of cream cheese. It also reheats really well with a little added milk!

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    • on October 24, 2010

      Perfect. It seems like too much garlic but it's not. This was a big hit with the roast beef it accompanied.

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    • on March 19, 2010

      My favorite mashed potatoes. I love the garlic in these. I made them for our St. Patrick's Day dinner and we enjoyed them very much. Thank you for posting.

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    • on January 12, 2010

      Very quick and easy. Love that the garlic does not have to be roasted, and the flavor is still great!

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    • on December 18, 2009

      Awesome! I only used 10 garlic cloves, 1/4 pound of butter, and a 1/3 cup whipping cream but it still turned out very rich and delicious. Thank you.

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    • on December 15, 2009

      These were wonderful! So light and fluffy with a great garlic flavor. thanks for sharing!

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    • on November 22, 2009

      my fiance LOVED these. I used 1% milk and margarine (a little extra) instead of cream and they turned out really well!

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    • on February 20, 2008

      Yum! I halved the recipe for a small family. The garlic taste is so great! I did use half and half instead of cream because that's what I had on hand. I also used a little less butter. This was easy to put together and I had a big bowl of steamy mashed potatoes in less than 20 minutes! Served them with Pork chops!

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    • on February 14, 2008

      excellent recipe. thanks for sharing!

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    • on February 12, 2008

      We loved these!! I used red potatoes and left the skins on because we like the nutrients and the taste. As far as garlic and salt - they had just the right balance of seasonings. I did cut the amount of butter used in half, but they were still very creamy. These will be on our table again soon! Thanks LonghornMama!!

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    • on October 30, 2007

      I gave this 4 stars because my baby loved it. She is very picky and I have a hard time finding foods she will eat. My other kids- some loved it, others did not like it. And I agree with other posters, the more garlic the better. I may boil the potatoes in chicken broth next time.

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    • on July 30, 2007

      Wow. These were the best mashed potatoes I've ever had. The garlic amount was perfect - it blended in without being overpowering. I made these with steaks for a celebratory dinner. Thanks for the great recipe - definitely a keeper for me.

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    • on May 31, 2007

      Wonderful recipe. Nice garlic taste and not to over powering. Thanks for sharing.

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    • on September 18, 2006

      Excellent! I used the leftovers to top a shepherd's pie recipe, comfort food at its best!

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    • on September 17, 2006

      These are delicious! The garlic flavor's definitely there, but not overpowering at all, which surprised me given the quantity used. Thank you for a new comfort food fave!

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    • on May 23, 2006

      Perfectly easy side dish with great garlic flavor. Adding the garlic while boiling the potatoes is a great cooking method and so easy. My non-mashed potato eating husband had seconds. :)

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    • on May 13, 2006

      This has been reviewed by so many already, I was thinking why would one more make any difference. However, I just want everyone to know what a terrific recipe this is. My sister loves Applebee's Garlic Mashed potatoes so I thought I would try these to help satisfy her cravings. Well, it worked. She loved these. Thanks, LonghornMama for a wonderful recipe.

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    • on May 01, 2006

      I used my own mashed potatoe recipe but your method of cooking the garlic right in the water with the potatoes is fantastic. These were perfectly fabulous!!

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    Nutritional Facts for Garlic Mashed Potatoes

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.0
     
    Calories from Fat 207
    45%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.3 g
    71%
    Cholesterol 67.8 mg
    22%
    Sodium 937.4 mg
    39%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 6.9 g
    27%
    Sugars 2.5 g
    10%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info
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