Garlic Mashed Potatoes

READY IN: 25mins
Recipe by Kanzeda

Super yummy potatoes are nice and low calorie. As with all of my WW recipes, this is tinkered with. I replaced buttermilk with stock. I never have buttermilk on hand and the broth just tastes better.

Top Review by KGCOOK

Gave this recipe a try tonight for supper and it was not what I had hoped for. I used 5 medium sized potatoes and 8 large garlic cloves. Followed the rest of the recipe to the letter. If you are looking for mild flavored taste, this is for you. I will pass on this one. Sorry Kanzeda.

Ingredients Nutrition


  1. Put everything but the stock into a pot and cover with cold water. Bring to a boil then reduce heat to a simmer. Cook about 15 minutes.
  2. Drain the potatoes reserving the liquid.
  3. Mash the potatoes and garlic with the stock. If the potatoes are too thick, thin with reserved liquid.

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