http://www.food.com/recipe/garlic-mashed-potatoes-117127
Garlic Mashed Potatoes
Added April 13, 2005 | Recipe #117127
Total Time:
Prep Time:
Cook Time:
Super yummy potatoes are nice and low calorie. As with all of my WW recipes, this is tinkered with. I replaced buttermilk with stock. I never have buttermilk on hand and the broth just tastes better.
Directions:
1
Put everything but the stock into a pot and cover with cold water. Bring to a boil then reduce heat to a simmer. Cook about 15 minutes.
2
Drain the potatoes reserving the liquid.
3
Mash the potatoes and garlic with the stock. If the potatoes are too thick, thin with reserved liquid.
Ratings & Reviews:
Gave this recipe a try tonight for supper and it was not what I had hoped for. I used 5 medium sized potatoes and 8 large garlic cloves.
Followed the rest of the recipe to the letter. If you are looking for mild flavored taste, this is for you.
I will pass on this one.
Sorry Kanzeda.
0 people found this review Helpful.
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Nutritional Facts for Garlic Mashed Potatoes
Serving Size: 1 (148 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 118.2
Calories from Fat 1
21%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 154.8 mg
6%
Total Carbohydrate 26.7 g
8%
Dietary Fiber 3.2 g
13%
Sugars 1.1 g
4%
Protein 3.2 g
6%
The following items or measurements are not included:
vegetable broth
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