Garlic Mashed Potatoes

READY IN: 40mins
Recipe by adopt a greyhound

This is from the Food Network,Tyler Florence recipe. I changed a few things to our tastes. It is great with Meatloaf With Tomato Gravy.

Top Review by mirespada

This recipe was a good base but my mashed potatoes turned out runny . Had to boil more potatoes to make the consistency right which threw off my timing for getting out everything together. I added some fresh parsley (which I always have on hand) to bring In some more flavor. All in all it was a good recipe, not great. Would use another one next time.

Ingredients Nutrition

Directions

  1. In a large sauce pan, add potatoes, salt, garlic and cold water to cover.
  2. Bring to a boil over high heat.
  3. Lower the heat to a simmer and cook until tender.
  4. Approximately 15-20 minute.
  5. Drain the potatoes and garlic leaving just enough water to cover the bottom of a large bowl.
  6. Put the potatoes and garlic through a ricer.
  7. Add the butter and stir until the butter is melted.
  8. Heat the milk in the microwave, in a glass measuring cup until hot, not boiling.
  9. Stir into the potatoes, garlic, water, and butter in the large bowl.
  10. You can use a hand mixer if you like.
  11. Season with salt and pepper.
  12. Serve immediately.

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