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    You are in: Home / Recipes / Garlic Mashed Potatoes Recipe
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    Garlic Mashed Potatoes

    Garlic Mashed Potatoes. Photo by Sharon123

    1/2 Photos of Garlic Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    adopt a greyhound's Note:

    This is from the Food Network,Tyler Florence recipe. I changed a few things to our tastes. It is great with Meatloaf With Tomato Gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauce pan, add potatoes, salt, garlic and cold water to cover.
    2. 2
      Bring to a boil over high heat.
    3. 3
      Lower the heat to a simmer and cook until tender.
    4. 4
      Approximately 15-20 minute.
    5. 5
      Drain the potatoes and garlic leaving just enough water to cover the bottom of a large bowl.
    6. 6
      Put the potatoes and garlic through a ricer.
    7. 7
      Add the butter and stir until the butter is melted.
    8. 8
      Heat the milk in the microwave, in a glass measuring cup until hot, not boiling.
    9. 9
      Stir into the potatoes, garlic, water, and butter in the large bowl.
    10. 10
      You can use a hand mixer if you like.
    11. 11
      Season with salt and pepper.
    12. 12
      Serve immediately.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 04, 2011

      35

      This recipe was a good base but my mashed potatoes turned out runny . Had to boil more potatoes to make the consistency right which threw off my timing for getting out everything together. I added some fresh parsley (which I always have on hand) to bring In some more flavor. All in all it was a good recipe, not great. Would use another one next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2011

      35

      These did not taste enough like garlic for me. Also, there was too much milk, so use less and then add some if you want more. I used an electric mixer and considering there was also too much milk if you use the full 3/4 cup the texture was much too smooth and wispy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      55

      Yummy! I got to try out my new ricer and loved the fluffiness of the potatoes. Thanks! Made for PAC-Sept. 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Garlic Mashed Potatoes

    Serving Size: 1 (186 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 233.9
     
    Calories from Fat 87
    37%
    Total Fat 9.7 g
    14%
    Saturated Fat 6.1 g
    30%
    Cholesterol 26.2 mg
    8%
    Sodium 456.8 mg
    19%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.2 g
    13%
    Protein 5.0 g
    10%

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