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    You are in: Home / Recipes / Garlic Mashed Potatoes Recipe
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    Garlic Mashed Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 04, 2011

      This recipe was a good base but my mashed potatoes turned out runny . Had to boil more potatoes to make the consistency right which threw off my timing for getting out everything together. I added some fresh parsley (which I always have on hand) to bring In some more flavor. All in all it was a good recipe, not great. Would use another one next time.

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    • on January 19, 2011

      These did not taste enough like garlic for me. Also, there was too much milk, so use less and then add some if you want more. I used an electric mixer and considering there was also too much milk if you use the full 3/4 cup the texture was much too smooth and wispy.

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    • on September 10, 2009

      Yummy! I got to try out my new ricer and loved the fluffiness of the potatoes. Thanks! Made for PAC-Sept. 2009.

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    • on October 23, 2006

      Loved these garlic potatoes! I used 4 medium baking potatoes and skim milk. Served with your meatloaf and tomato gravy, total comfort food! Will be making these again soon!

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    • on April 08, 2006

      Love garlic and love it in my potatoes, cut way back on the butter, Potatoes were light fluffy and Oh so tasty. Thanks adopt a greyhound for a lovely dish with my dinner

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    Nutritional Facts for Garlic Mashed Potatoes

    Serving Size: 1 (186 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 233.9
     
    Calories from Fat 87
    37%
    Total Fat 9.7 g
    14%
    Saturated Fat 6.1 g
    30%
    Cholesterol 26.2 mg
    8%
    Sodium 456.8 mg
    19%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.2 g
    13%
    Protein 5.0 g
    10%

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