Total Time
40mins
Prep 10 mins
Cook 30 mins

This is from the Food Network,Tyler Florence recipe. I changed a few things to our tastes. It is great with Meatloaf With Tomato Gravy.

Ingredients Nutrition

Directions

  1. In a large sauce pan, add potatoes, salt, garlic and cold water to cover.
  2. Bring to a boil over high heat.
  3. Lower the heat to a simmer and cook until tender.
  4. Approximately 15-20 minute.
  5. Drain the potatoes and garlic leaving just enough water to cover the bottom of a large bowl.
  6. Put the potatoes and garlic through a ricer.
  7. Add the butter and stir until the butter is melted.
  8. Heat the milk in the microwave, in a glass measuring cup until hot, not boiling.
  9. Stir into the potatoes, garlic, water, and butter in the large bowl.
  10. You can use a hand mixer if you like.
  11. Season with salt and pepper.
  12. Serve immediately.
Most Helpful

3 5

This recipe was a good base but my mashed potatoes turned out runny . Had to boil more potatoes to make the consistency right which threw off my timing for getting out everything together. I added some fresh parsley (which I always have on hand) to bring In some more flavor. All in all it was a good recipe, not great. Would use another one next time.

3 5

These did not taste enough like garlic for me. Also, there was too much milk, so use less and then add some if you want more. I used an electric mixer and considering there was also too much milk if you use the full 3/4 cup the texture was much too smooth and wispy.

5 5

Yummy! I got to try out my new ricer and loved the fluffiness of the potatoes. Thanks! Made for PAC-Sept. 2009.