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This is very easy to make. I used Knorr Oxo Chicken Bouillon packets and Penzeys Granulated Garlic Powder. When I saw that 1 tablespoon of garlic powder was recommend, I was a little concerned. So 1 teaspoon was used and that was more then plenty. The next time I make this, I'll add 1 garlic clove (minced) to the pan at cooking time. I'm adding this to my "Encore Cookbook". Made for Best of 2011 Cookbook

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Charlotte J January 27, 2012

Yum! This was very tasty. Not too cheesy or creamy. I will definitely make again. Thanks!

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Veggie_Cook August 03, 2011

This rice is crazy good! Simple to make and so much flavor. I did cook my rice very soft and "mashed" it with the other ingredients. So good - just loved this - thanks for sharing a keeper!

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loof August 02, 2011
Garlic "mashed" Creamed Rice