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    You are in: Home / Recipes / Garlic "mashed" Creamed Rice Recipe
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    Garlic "mashed" Creamed Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 27, 2012

      This is very easy to make. I used Knorr Oxo Chicken Bouillon packets and Penzeys Granulated Garlic Powder. When I saw that 1 tablespoon of garlic powder was recommend, I was a little concerned. So 1 teaspoon was used and that was more then plenty. The next time I make this, I'll add 1 garlic clove (minced) to the pan at cooking time. I'm adding this to my "Encore Cookbook". Made for Best of 2011 Cookbook

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    • on August 03, 2011

      Yum! This was very tasty. Not too cheesy or creamy. I will definitely make again. Thanks!

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    • on August 02, 2011

      This rice is crazy good! Simple to make and so much flavor. I did cook my rice very soft and "mashed" it with the other ingredients. So good - just loved this - thanks for sharing a keeper!

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    Nutritional Facts for Garlic "mashed" Creamed Rice

    Serving Size: 1 (179 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 199.8
     
    Calories from Fat 6
    18%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.9 mg
    0%
    Sodium 492.9 mg
    20%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.0 g
    4%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    lowfat parmesan cheese

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