- 1182.95 ml fresh cauliflower florets
- 1 garlic clove, minced
- 44.37 ml nonfat milk
- 44.37 ml fat-free mayonnaise
- 2.46 ml salt
- 0.59 ml white pepper
Directions See How It's Made
- Place 1 inch of water in a large saucepan, and add cauliflower, and garlic.
- Bring to a boil, Reduce heat, cover and simmer 10-15 minutes, or until tender.
- Drain, and transfer to a small bowl.
- Add milk, mayo, salt, and pepper, and beat until blended.
- If desired, shape into individual molds, by packing 1/2 cup at a time into a 2 inch biscuit cutter.