Garlic Mashed Cauliflower

"A different twist for cauliflower."
 
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Ready In:
30mins
Ingredients:
6
Yields:
4 sides
Serves:
4
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ingredients

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directions

  • Place 1 inch of water in a large saucepan, and add cauliflower, and garlic.
  • Bring to a boil, Reduce heat, cover and simmer 10-15 minutes, or until tender.
  • Drain, and transfer to a small bowl.
  • Add milk, mayo, salt, and pepper, and beat until blended.
  • If desired, shape into individual molds, by packing 1/2 cup at a time into a 2 inch biscuit cutter.

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Reviews

  1. A nice way to serve cauliflower. I did steam the cauliflower to be a little healthier and used soy milk. Thanks, this was good! :)
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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