Garlic Mash Potatoes

Total Time
Prep 10 mins
Cook 20 mins

The trick is to roast the garlic ahead of time to give it that wonderful restaurant quality taste.

Ingredients Nutrition


  1. Drizzle olive oil over garlic and roast in a 325° oven for approximately 15-20 minute.
  2. At the same time quarter your potatoes leaving skins on. Cover with water and boil until tender.
  3. Allow garlic to cool slightly then remove cloves and mash in deep bowl.
  4. Add potatoes, butter, milk salt and pepper.
  5. Mash well adding milk as needed to create a creamy mash.


Most Helpful

Made it for Thanksgiving and loved it. It was VERY garlicy to the taste right after I made it but after sitting in the fridge overnight it turned out perfect. Thank you, I will use this again.

Koshka December 19, 2007

Tastes great, the preparation of the garlic really brings out the flavor! While mashing with the skins on doesn't produce 'pure white' mash it has a lot more wholesome taste.

Peter J January 27, 2007

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