1 Review

I'm not one who really likes my whole meal planned in one recipe...but this sure did work for me...I left the asparagus whole...and after cooking the potatoes in the foil I threw them on the grill to give them some nice markings...we loved the vinaigrette and I plan to use it on my extra asparagus that I have...the chicken was nice and moist...I just cut my breast in half through the center to get cutlets...I like that they cooked up fast...I was really surprised at how easy this was to throw together...I heated some rolls on the grill...and dinner was ready in no time...thanks for posting it...

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teresas June 23, 2013
Garlic-Marinated Chicken Cutlets With Grilled Potatoes