3 Reviews

This is a great marinade that I used on chicken. I let the chicken marinate about 6 hours and it turned out tender, moist and flavorful. Can't wait to try it on beef and fish. The ratio of ingredients is perfect. Thanks so much, CoffeeMom.

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Merlot February 21, 2005

This was excellent, I was looking for a marinade without sugar and this fit the bill (sugar burns on my indooor grill). I was in a rush so I used 1/2 salt and 1/2 adolphs meat tenderizer, marinated for 1.5 hours, seared round steak on a griddle and finished in the oven at 400 for about 5 minutes, everything was tender and yummy, will use this VERY often!

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Dawnab November 03, 2006

I used this on boneless chicken and cooked it with a grill pan as I lack a real grill. Kept it's flavor and is very tasty. Leftovers on salad for tomorrow's lunch!

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Katy4 July 09, 2006
Garlic Marinade