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    You are in: Home / Recipes / Garlic Marinade Recipe
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    Garlic Marinade

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    CoffeeMom's Note:

    This is good on meat, fish, shellfish and chicken.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Marinade meat, etc at least 2 hours.

    Ratings & Reviews:

    • on February 21, 2005

      55

      This is a great marinade that I used on chicken. I let the chicken marinate about 6 hours and it turned out tender, moist and flavorful. Can't wait to try it on beef and fish. The ratio of ingredients is perfect. Thanks so much, CoffeeMom.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2006

      55

      This was excellent, I was looking for a marinade without sugar and this fit the bill (sugar burns on my indooor grill). I was in a rush so I used 1/2 salt and 1/2 adolphs meat tenderizer, marinated for 1.5 hours, seared round steak on a griddle and finished in the oven at 400 for about 5 minutes, everything was tender and yummy, will use this VERY often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2006

      55

      I used this on boneless chicken and cooked it with a grill pan as I lack a real grill. Kept it's flavor and is very tasty. Leftovers on salad for tomorrow's lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Marinade

    Serving Size: 1 (210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1455.6
     
    Calories from Fat 1459
    10%
    Total Fat 162.1 g
    249%
    Saturated Fat 22.4 g
    112%
    Cholesterol 0.0 mg
    0%
    Sodium 2386.7 mg
    99%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 0.8 g
    1%

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