Prep 10 mins
Cook 2 hrs
This is good on meat, fish, shellfish and chicken.
- 3⁄4 cup olive oil
- 3 cloves garlic, crushed
- 1⁄4 cup wine vinegar
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon Worcestershire sauce
- Mix all ingredients together.
- Marinade meat, etc at least 2 hours.
This is a great marinade that I used on chicken. I let the chicken marinate about 6 hours and it turned out tender, moist and flavorful. Can't wait to try it on beef and fish. The ratio of ingredients is perfect. Thanks so much, CoffeeMom.
This was excellent, I was looking for a marinade without sugar and this fit the bill (sugar burns on my indooor grill). I was in a rush so I used 1/2 salt and 1/2 adolphs meat tenderizer, marinated for 1.5 hours, seared round steak on a griddle and finished in the oven at 400 for about 5 minutes, everything was tender and yummy, will use this VERY often!
I used this on boneless chicken and cooked it with a grill pan as I lack a real grill. Kept it's flavor and is very tasty. Leftovers on salad for tomorrow's lunch!