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    You are in: Home / Recipes / Garlic Lovin' Salmon Recipe
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    Garlic Lovin' Salmon

    Average Rating:

     48 Total Reviews

    Showing 1-20 of 48

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    • on March 04, 2012

      Great recipe! I followed another reviewer's advice to let the garlic set in the melted butter for about 15 min. for more intense flavor. I serve this with peas and biscuits. It makes a fast and easy meal! Update: My dad needed a recipe for trout so I recommended this one. He didn't have lemon pepper so I had him drizzle a small amount of lemon juice with salt and pepper on each side. He thought it was absolutely delicious!

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    • on September 30, 2010

      This was great and simple :)

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    • on June 04, 2010

      Simple prep, pure/clean flavors and just what I needed for a busy weeknight. Satisfies, but doesn't leave you feeling stuffed. Thanks KCC

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    • on October 23, 2009

    • on July 03, 2009

      As someone who was teased incessantly at her last job for loving garlic "too much", I thank for you this recipe. I whipped it up in about 15 minutes and no one could believe that I didn't slave for hours. It truly taste gourmet! I didn't have any cloves, so I used a nice chopped garlic paste from the local gourmet grocery and it worked really well. I love how you can add more pepper and tone down the garlic for relatives or guests that aren't as fond of garlic.

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    • on June 26, 2009

      YUM!...I used minced garlic and added some garlic pepper also...served with lemon rice and spinich...soooo goood!...TYFS

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    • on May 20, 2009

      I made salmon two ways tonight; your recipe was one of them. I found it to be nice and flavorful. Simple to prepare. I used minced garlic instead of pressed and topped it on the salmon. Thanks for sharing your recipe!

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    • on April 09, 2009

      Excelente!!! It is an easy and quick recepe. Salmon came very moist. My husband told me to make sure I wrote down EXACTLY how I made it. Thanks for sharing.

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    • on April 07, 2009

      This was very good! I used 3-4 Tbsp. of minced garlic instead of whole cloves, substituted butter for margarine and added kosher salt to the salmon and it came out fantastic!

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    • on April 06, 2009

    • on January 15, 2009

      After trying several more complicated recipes for salmon and being disappointed I decided to go back to a simple recipe. I am so glad!! We all loved this, my 13 year old went back for seconds and even my 2 year old ate all of hers. Thanks for a great recipe!

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    • on September 30, 2008

      Loved the recipe!. Instead of crushing the garlic I coarsely chopped it - Love it all crunchy. The salmon was moist and flavorful Thanks Cooker for a lovely recipe that will be used over & over again

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    • on August 30, 2008

      What a terrific and simple recipe! I love cooking, but had never tried to cook fish before. This was my perfect first shot at it. It turned out wonderful! The only thing I did different is I used 1 Tbsp butter and 1 Tbsp olive oil instead of 2 Tbsp butter, then also sprinkled salt on the fish.

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    • on July 13, 2008

      This is now my favorite salmon recipe :) It is so easy to make and the fish came out a little crunchy and very moist. I did add a little olive oil with the butter. My Salmon were a l little thick so the last few minutes I did cover them to finish cooking them.

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    • on May 12, 2008

      Nice salmon recipe. Thanks for posting.

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    • on April 24, 2008

      I had some pre-portioned frozen wild salmon fillets that I had gotten on sale. I usually do not like frozen salmon but these were too good of a deal to pass up and I figured I could find a way to jazz them up. I also minced up 4 cloves of garlic and let them sit in the melted butter for 15 minutes. I removed the garlic before frying the salmon... nothing worse than burned garlic to ruin a meal! ( I saved the minced garlic to add to some garlic bread spread for tomorrow's dinner.) I couldn't believe the amount of garlic flavor the salmon had. Just delicious!!! This was a great change from the heavy sauces and crusts we had been using on our salmon. So light and flavorful! My salmon was beautifully brown with a slight crispy golden edge... Note to self: buy a splatter screen!!! I could not tell I was using frozen fillets... Thanks for a keeper!!!

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    • on April 20, 2008

      Easy and delicious! Thank you!

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    • on March 25, 2008

      Found it to be very tasty but the salmon fell apart. But still was very good.

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    • on February 11, 2008

      Great recipe. Only regret is that I did not find this sooner. Easy to prepare. Thanks for posting!

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    • on February 05, 2008

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    Nutritional Facts for Garlic Lovin' Salmon

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.7
     
    Calories from Fat 96
    48%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.5 g
    22%
    Cholesterol 66.8 mg
    22%
    Sodium 135.2 mg
    5%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    lemon pepper seasoning

    Detailed Nutrition Values About Nutrition Info

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