- Most Helpful
- Highest Rating
I made this for my 1st year anniversary and it was a HUGE hit. We ALL loved it! They made me make it a second time just to make sure they did. I must have made about 25 pieces of salmon this way in 1 night. Gotta keep doing this one.
Great recipe! I followed another reviewer's advice to let the garlic set in the melted butter for about 15 min. for more intense flavor. I serve this with peas and biscuits. It makes a fast and easy meal! Update: My dad needed a recipe for trout so I recommended this one. He didn't have lemon pepper so I had him drizzle a small amount of lemon juice with salt and pepper on each side. He thought it was absolutely delicious!
This was great and simple :)
Simple prep, pure/clean flavors and just what I needed for a busy weeknight. Satisfies, but doesn't leave you feeling stuffed. Thanks KCC
As someone who was teased incessantly at her last job for loving garlic "too much", I thank for you this recipe. I whipped it up in about 15 minutes and no one could believe that I didn't slave for hours. It truly taste gourmet! I didn't have any cloves, so I used a nice chopped garlic paste from the local gourmet grocery and it worked really well. I love how you can add more pepper and tone down the garlic for relatives or guests that aren't as fond of garlic.
YUM!...I used minced garlic and added some garlic pepper also...served with lemon rice and spinich...soooo goood!...TYFS
I made salmon two ways tonight; your recipe was one of them. I found it to be nice and flavorful. Simple to prepare. I used minced garlic instead of pressed and topped it on the salmon. Thanks for sharing your recipe!
Excelente!!! It is an easy and quick recepe. Salmon came very moist. My husband told me to make sure I wrote down EXACTLY how I made it. Thanks for sharing.
This was very good! I used 3-4 Tbsp. of minced garlic instead of whole cloves, substituted butter for margarine and added kosher salt to the salmon and it came out fantastic!