49 Reviews

I made this for my 1st year anniversary and it was a HUGE hit. We ALL loved it! They made me make it a second time just to make sure they did. I must have made about 25 pieces of salmon this way in 1 night. Gotta keep doing this one.

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Fantasyrose June 17, 2013

Great recipe! I followed another reviewer's advice to let the garlic set in the melted butter for about 15 min. for more intense flavor. I serve this with peas and biscuits. It makes a fast and easy meal! Update: My dad needed a recipe for trout so I recommended this one. He didn't have lemon pepper so I had him drizzle a small amount of lemon juice with salt and pepper on each side. He thought it was absolutely delicious!

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LovesCookingHatesDishwashing March 04, 2012

This was great and simple :)

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tiehearrab85 September 30, 2010

Simple prep, pure/clean flavors and just what I needed for a busy weeknight. Satisfies, but doesn't leave you feeling stuffed. Thanks KCC

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ratherbeswimmin' June 04, 2010

As someone who was teased incessantly at her last job for loving garlic "too much", I thank for you this recipe. I whipped it up in about 15 minutes and no one could believe that I didn't slave for hours. It truly taste gourmet! I didn't have any cloves, so I used a nice chopped garlic paste from the local gourmet grocery and it worked really well. I love how you can add more pepper and tone down the garlic for relatives or guests that aren't as fond of garlic.

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midoria July 03, 2009

YUM!...I used minced garlic and added some garlic pepper also...served with lemon rice and spinich...soooo goood!...TYFS

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pigtailone June 26, 2009

I made salmon two ways tonight; your recipe was one of them. I found it to be nice and flavorful. Simple to prepare. I used minced garlic instead of pressed and topped it on the salmon. Thanks for sharing your recipe!

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cali_love May 20, 2009

Excelente!!! It is an easy and quick recepe. Salmon came very moist. My husband told me to make sure I wrote down EXACTLY how I made it. Thanks for sharing.

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mrsmony April 09, 2009

This was very good! I used 3-4 Tbsp. of minced garlic instead of whole cloves, substituted butter for margarine and added kosher salt to the salmon and it came out fantastic!

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Vicky022389 April 07, 2009
Garlic Lovin' Salmon