Total Time
Prep 15 mins
Cook 15 mins

If you love garlic, you'll love this recipe! We love both Salmon and Garlic and this tasty recipe combines them both and ends with a delicious flavorful dish. Enjoy!


  1. In a large skillet over medium-high heat, melt butter.
  2. Stir in garlic.
  3. Sprinkle salmon fillets on both sides with lemon pepper seasoning.
  4. Place fish in the pan and cook on both sides for approx 3-5 minutes per side, until fish flakes when tested with a fork.
  5. Garnish with lemon wedges and serve.
Most Helpful

5 5

I made this for my 1st year anniversary and it was a HUGE hit. We ALL loved it! They made me make it a second time just to make sure they did. I must have made about 25 pieces of salmon this way in 1 night. Gotta keep doing this one.

5 5

Great recipe! I followed another reviewer's advice to let the garlic set in the melted butter for about 15 min. for more intense flavor. I serve this with peas and biscuits. It makes a fast and easy meal! Update: My dad needed a recipe for trout so I recommended this one. He didn't have lemon pepper so I had him drizzle a small amount of lemon juice with salt and pepper on each side. He thought it was absolutely delicious!

5 5

This was great and simple :)