Nice salad dressing. The mustard flavor stood out a bit too much for our family so I will try it again with more garlic and less mustard. Served the traditional way with romaine lettuce, chicken strips and shaved parmesan cheese.
This was excellent! I skimped on the oil a bit and added a whopping 5 cloves of garlic in order to use less dressing (to cut down on fat) but still have tons of garlic flavor. It was wonderful tossed with fresh romain hearts, croutons and hardboiled egg yolk (I used the one left over from the dressing making). I daresay it outshone the pasta we had as the main course ;-)