Garlic Lover's Chili
- Ready In:
- 5hrs 25mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 453.59 g ground beef
- 453.59 g ground sausage
- 4 (1700.97 g) can dark red kidney beans (do not drain)
- 411.06 g can diced tomatoes with garlic and olive oil (do not drain)
- 170.09 g can tomato paste
- 1 large fresh tomato, diced
- 1 large onion, chopped
- 1 bell pepper, chopped
- 59.14 ml green onion, chopped
- 1 jalapeno, chopped (optional)
- 14.79 ml garlic, minced or 14.79 ml garlic powder
- 44.37 ml chili powder
- 14.79 ml pepper
- 4.92 ml thyme
- 4.92 ml cumin
- salt
directions
- Brown ground beef and sausage together in a large skillet over medium-high heat until no longer pink. Drain. Add meat to crock pot.
- In the same skillet add onion and green pepper. Cook until tender, stirring occasionally, approximately 5 minutes. Add to crock pot.
- Add remaining ingredients to crock pot and stir well. Slow cook on low 5-6 hours, stirring periodically.
- This can also be cooked on the stove. Follow previous directions, but add to a large pot instead. Heat to boil, cover, and simmer on low for 1 hour, stirring occasionally.
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Reviews
RECIPE SUBMITTED BY
I tried very hard for a few years to learn how to cook well. Unfortunately, cooking is just not my forte, but I still enjoy it and often find inpiration here.
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