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I really like this recipe! I used mozzarella cheese insted of colby and I didn't have any bacon, so we'll have to try that next time. I added 1 1/2 cups frozen vegetable mix (peas, carrots and corn) before baking, and I added chives to the sour cream. Thanks for a great recipe!

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Chef Shantal May 20, 2009

I did not particularly love this dish, but it was what i expected, and not a bad, filling dish for a very cold day. I reduced it by half , used only the cream of chicken soup and topped it with bacon. The chicken was very moist. I think the problem is that I just don't like canned soup, especially creamy soup. I just happened to have a can and wanted to use it up. If you enjoy creamy soups, I would recommend this as a "stick-to-your-ribs" meal.

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erinn in tbay January 21, 2003
Garlic Lover's Chicken Tetrazzini