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    You are in: Home / Recipes / Garlic Lover's Chicken Tetrazzini Recipe
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    Garlic Lover's Chicken Tetrazzini

    Average Rating:

    2 Total Reviews

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    • on May 20, 2009

      I really like this recipe! I used mozzarella cheese insted of colby and I didn't have any bacon, so we'll have to try that next time. I added 1 1/2 cups frozen vegetable mix (peas, carrots and corn) before baking, and I added chives to the sour cream. Thanks for a great recipe!

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    • on January 21, 2003

      I did not particularly love this dish, but it was what i expected, and not a bad, filling dish for a very cold day. I reduced it by half , used only the cream of chicken soup and topped it with bacon. The chicken was very moist. I think the problem is that I just don't like canned soup, especially creamy soup. I just happened to have a can and wanted to use it up. If you enjoy creamy soups, I would recommend this as a "stick-to-your-ribs" meal.

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    Nutritional Facts for Garlic Lover's Chicken Tetrazzini

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 918.4
     
    Calories from Fat 423
    46%
    Total Fat 47.0 g
    72%
    Saturated Fat 18.6 g
    93%
    Cholesterol 167.3 mg
    55%
    Sodium 1127.5 mg
    46%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.4 g
    17%
    Protein 52.6 g
    105%

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