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Showing 1-2 of 2
By Chef Shantal
on May 20, 2009
I really like this recipe! I used mozzarella cheese insted of colby and I didn't have any bacon, so we'll have to try that next time. I added 1 1/2 cups frozen vegetable mix (peas, carrots and corn) before baking, and I added chives to the sour cream. Thanks for a great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 21, 2003
I did not particularly love this dish, but it was what i expected, and not a bad, filling dish for a very cold day. I reduced it by half , used only the cream of chicken soup and topped it with bacon. The chicken was very moist. I think the problem is that I just don't like canned soup, especially creamy soup. I just happened to have a can and wanted to use it up. If you enjoy creamy soups, I would recommend this as a "stick-to-your-ribs" meal.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (368 g)
Servings Per Recipe: 6