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This recipe was easy to make. Quite yummy too!
Yummy and easy to make! When the chicken was finished cooking, I put it under the broiler just long enough to brown it nicely. My family loved it.
Because I can't read (and can barely write) I used boneless thighs instead of chicken breast halves. What a nightmare I made for myself. Breaded the thighs and rolled them up and put them in the baking dish... almost had to triple the time to get the insides of the thighs cooked. Once they finally cooked through they tasted absolutely incredible. LEARN FROM ME! USE BREAST HALVES!
I've made a recipe just like this for years. I have to double it because everybody loves it so much. We do use a lot more garlic, like 6-8 cloves and haven't used paprika but I'll have to try it. Great recipe Nicole.
This recipe was delicious...loved it. Very easy to make. I cooked it on stovetop and it came out just as good. Just make sure you prep all of your ingredients before you put the chicken in to cook.
YUM!! This was really good. I made it into chicken paremesan though. I coated the breasts as directed and then I browned them in the butter and garlic mixture. I then put it in the oven and covered it spaghetti sauce. I then cooked it for 25 minutes and then sprinkled some mozzarella cheese on top. It was so yummy. This is now my favorite way to make Chicken Paremesan. Thank you so much!