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    You are in: Home / Recipes / Garlic Lover's Chicken Recipe
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    Garlic Lover's Chicken

    Garlic Lover's Chicken. Photo by revdclark

    1/1 Photo of Garlic Lover's Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nicole Brummett's Note:

    A delicious meal and easy to make.

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    Units: US | Metric


    1. 1
      In a large resealable plastic bag, combine the first 5 ingredients.
    2. 2
      Place milk in a shallow bowl.
    3. 3
      Dip chicken in milk, then shake in the crumb mixture.
    4. 4
      Place in a greased 13x9x2 inch baking dish.
    5. 5
      Combine the butter, garlic and lemon juice; drizzle over the chicken.
    6. 6
      Sprinkle with the paprika.
    7. 7
      Bake, uncovered, at 350 degrees for 25 to 30 minutes or until the juices run clear.

    Ratings & Reviews:

    • on October 06, 2002


      This recipe was easy to make. Quite yummy too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2002


      Yummy and easy to make! When the chicken was finished cooking, I put it under the broiler just long enough to brown it nicely. My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2010


      Because I can't read (and can barely write) I used boneless thighs instead of chicken breast halves. What a nightmare I made for myself. Breaded the thighs and rolled them up and put them in the baking dish... almost had to triple the time to get the insides of the thighs cooked. Once they finally cooked through they tasted absolutely incredible. LEARN FROM ME! USE BREAST HALVES!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Garlic Lover's Chicken

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.7
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 6.8 g
    Cholesterol 102.1 mg
    Sodium 360.9 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 28.8 g

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