These are delicious! I have to admit I was a tad bit skeptical of all the garlic and the amount of ginger paste as well. So I went a little shy on the garlic maybe using only 2 and 1/4 T. However I think next time I will use the entire amount since it was not overpowering at all like I thought it might be. I REALLY loved the soy sauce and ginger flavors in this burger. They were perfectly moist. So much that in prep I thought they were too moist, but I grilled them on my foreman and so they were able to hold together well enough and remain juicy with the excess running off. I used fresh cilantro in mine since that is what I had on hand and chose to put in the onions. For conidments I used vegan mayo, lettuce, pickles, and spicy brown mustard and they were PERFECT with it. My husband also tried his with ketchup and said it did infact taste like meatloaf and he liked it that way too. Definitely a keeper!