Garlic Loaf

READY IN: 2hrs
Recipe by SuzyQ3266

Simply enough. Really great with pasta!

Top Review by linguinelisa

This turned out great! Everyone liked it. However, next time I make this I think I will leave out the garlic salt and only use the garlic powder. Made for Spring PAC 2012.

Ingredients Nutrition

  • 14 cup melted butter
  • 1 tablespoon parsley
  • 1 teaspoon garlic powder
  • 14 teaspoon garlic salt
  • 1 loaf frozen bread dough, thawed


  1. Mix butter with parsley, garlic powder, and garlic salt in small bowl.
  2. Cut dough into one inch chunks and dip in butter mixture.
  3. Lay on a greased 5x9 inch loaf pan.
  4. Let dough rise one hour.
  5. Bake at 350 degrees for 30 minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a