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    You are in: Home / Recipes / Garlic Lime Soup Recipe
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    Garlic Lime Soup

    Average Rating:

    3 Total Reviews

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    • on August 22, 2008

      I don't imagine you'll be reading this review unless you LOVE garlic. It really is a must-try recipe for garlic lovers. I took DeeCook's instruction in step 4 as permission to add another of my favourite ingredients: 2 cups of fresh baby spinach leaves, which I added in the last 1-2 minutes of cooking. And I used a home-made chicken stock. We also loved the lime juice in this. A wonderful soup, DeeCooks! We loved it, so I'll be making it often. Thanks so much for sharing it! Made for 1-2-3 Hit Wonders 2008.

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    • on October 03, 2007

      A cup of this is indeed sufficient and satisfying - the flavours of garlic, cilantro and lime are intense! Used cilantro paste (1/4 cup) instead of fresh leaves, and added one tomato chopped. This doesn't take long, what a speedy lunch along with some biscuits and melted cheese. Thanks!

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    • on July 26, 2007

      I love garlic soup, and this is a nice one, freshened by lime juice. I didn't have cilantro for a week, so, in the end I used green onions. The soup is really good with spring onions, though I am sure with cilantro it would be divine, especially with a bit of chopped tomato and some tortilla strips!

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    Nutritional Facts for Garlic Lime Soup

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.3
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 2.1 g
    Cholesterol 7.2 mg
    Sodium 347.7 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 0.5 g
    Sugars 4.5 g
    Protein 7.3 g


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