Total Time
30mins
Prep 20 mins
Cook 10 mins

This is a quick and easy shrimp dish. The shrimp also work well as an appetizer.

Ingredients Nutrition

Directions

  1. Rinse shrimp in colander and drain.
  2. Heat butter and oil in large frying pan, add garlic and sauté over Low heat for 2 – 3 minutes.
  3. Add lime juice and zest. Cook Stirring constantly for 1 minute more.
  4. Add the shrimp and cook them for 2 – 3 minutes, until they turn pink. Remove from heat, sprinkle with cilantro and serve with the warm tortillas.

Reviews

(1)
Most Helpful

This was really good! I did over cook them, so next time I'll ask DH to leave the kitchen so I don't get laughing! The flavor was great, even if they were a little chewy.(my fault) Definately a keeper! Thanks!

Fruit'n'herbs October 06, 2006

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