Pretty good, but next time I would peel and devain the shrimp. And maybe cut down on the lime juice.
Delicious preparation for shrimp....goes well with stuffed mushrooms and a glass of red wine!
Pretty good and you can use the leftover sauce to flavor steamed vegetables.
Very close to Shrimp here in Acapulco.
this is really good...i found some frozen large shrimp deveined with shells on!! this is a great summer meal..fun to peel these amazing tasting shrimp..i also served with corn on the cob, crusty rolls and i cut zucchini wheels and sauteed them in the sauce from the shrimp..they were excellent!!