6 Reviews

Pretty good, but next time I would peel and devain the shrimp. And maybe cut down on the lime juice.

15 people found this helpful. Was it helpful to you? [Yes] [No]
LikeItLoveIt November 20, 2001

Delicious preparation for shrimp....goes well with stuffed mushrooms and a glass of red wine!

10 people found this helpful. Was it helpful to you? [Yes] [No]
Mat Unruh November 17, 2001

Pretty good and you can use the leftover sauce to flavor steamed vegetables.

10 people found this helpful. Was it helpful to you? [Yes] [No]
Milla October 29, 2001

Very close to Shrimp here in Acapulco.

10 people found this helpful. Was it helpful to you? [Yes] [No]
Bob #2 September 10, 2001

this is really good...i found some frozen large shrimp deveined with shells on!! this is a great summer meal..fun to peel these amazing tasting shrimp..i also served with corn on the cob, crusty rolls and i cut zucchini wheels and sauteed them in the sauce from the shrimp..they were excellent!!

5 people found this helpful. Was it helpful to you? [Yes] [No]
dofo July 17, 2002
Garlic-Lime Shrimp