Total Time
8mins
Prep 5 mins
Cook 3 mins

I like these shrimp with corn on the cob, crusty bread, and a salad of summer greens.

Ingredients Nutrition

Directions

  1. Melt butter in heavy medium skillet over medium heat.
  2. Mix in next 6 ingredients.
  3. Sauté for 30 seconds; add shrimp and sauté until opaque in the center turning occasionally for about 3 minutes.
  4. Stir in parsley.
  5. Season with salt and pepper.
  6. Serve.

Reviews

(6)
Most Helpful

Pretty good, but next time I would peel and devain the shrimp. And maybe cut down on the lime juice.

LikeItLoveIt November 20, 2001

Delicious preparation for shrimp....goes well with stuffed mushrooms and a glass of red wine!

Mat Unruh November 17, 2001

Pretty good and you can use the leftover sauce to flavor steamed vegetables.

Milla October 29, 2001

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