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Prep 5 mins
Cook 3 mins
I like these shrimp with corn on the cob, crusty bread, and a salad of summer greens.
Make and share this Garlic-Lime Shrimp recipe from Food.com.
- Melt butter in heavy medium skillet over medium heat.
- Mix in next 6 ingredients.
- Sauté for 30 seconds; add shrimp and sauté until opaque in the center turning occasionally for about 3 minutes.
- Stir in parsley.
- Season with salt and pepper.
Pretty good, but next time I would peel and devain the shrimp. And maybe cut down on the lime juice.
Delicious preparation for shrimp....goes well with stuffed mushrooms and a glass of red wine!
Pretty good and you can use the leftover sauce to flavor steamed vegetables.