2 Reviews

We loved these chops and plan to have again sometime!

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BrendaThurston67 November 15, 2008

This recipe was found as a result of *PAC Spring 2008* and I marked it for later. Well this is later and I'm very happy that I made the recipe. Some fresh garlic was grated over the chops and lime juice. The creole seasoning was used eliminating the need for the adobo seasoning and additional salt. The lime flavor adds a nice touch.

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PaulaG April 28, 2008
Garlic-Lime Pork Chops