6 Reviews

My family thought is was great! since we dont have a grill we put it in the oven, and added lemon pepper to the top of the fish. nice recipe, will make it again :)

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Jessica K. May 22, 2010

I baked it in the oven at 425 degrees for 25 minutes and it was just nice, moist and flaky. Calories are reasonably low too.

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LIKES 2 BAKE June 10, 2015

We loved it, and will try it on chicken next. It was raining, so we used a cast iron skillet. It was perfect!

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chuckrobynwray July 03, 2009

I've made this dish several times with tilapia and mahi mahi and it always came out great. the last time I made it I added crushed pineapple, extra garlic and jerk seasoning and it was really tasty. But over all I think its a great meal choice

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Emmalilly December 08, 2008

This was ok, but seemed to need something that we couldn't put our fingers on. I might try tweaking it a bit at a later time. Thank you for posting!

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Sandi (From CA) June 01, 2008
Garlic-Lime Mahi Mahi