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By Jessica K.
on May 22, 2010
My family thought is was great! since we dont have a grill we put it in the oven, and added lemon pepper to the top of the fish. nice recipe, will make it again :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
We loved it, and will try it on chicken next. It was raining, so we used a cast iron skillet. It was perfect!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Emmalilly
on December 08, 2008
I've made this dish several times with tilapia and mahi mahi and it always came out great. the last time I made it I added crushed pineapple, extra garlic and jerk seasoning and it was really tasty. But over all I think its a great meal choice
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was ok, but seemed to need something that we couldn't put our fingers on. I might try tweaking it a bit at a later time. Thank you for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #789254
on March 13, 2008
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Serving Size: 1 (277 g)
Servings Per Recipe: 2
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