My family thought is was great! since we dont have a grill we put it in the oven, and added lemon pepper to the top of the fish. nice recipe, will make it again :)
I baked it in the oven at 425 degrees for 25 minutes and it was just nice, moist and flaky. Calories are reasonably low too.
We loved it, and will try it on chicken next. It was raining, so we used a cast iron skillet. It was perfect!
I've made this dish several times with tilapia and mahi mahi and it always came out great. the last time I made it I added crushed pineapple, extra garlic and jerk seasoning and it was really tasty. But over all I think its a great meal choice
This was ok, but seemed to need something that we couldn't put our fingers on. I might try tweaking it a bit at a later time. Thank you for posting!